When it comes to beef, steak is often a treat of a meat that can be prepared from home. With so many different varieties and cuts of meat, it’s no secret that many people have had their fair share of lackluster steak experiences. Here at The Butcher’s Market, we are here to tell you that more flavorful steaks than you have ever thought possible are in your future! All you need to do is follow our helpful tips for getting the best results.
First, you need to choose a high-quality cut of beef from a quality cow before you even begin with the cooking process. While some cheaper cuts of meat can still provide good results through slow cooking, steak needs to be quality from the start in order to get the tastiest results.
Second, make sure the meat is as fresh as possible. This can be done by using a high-quality butchers market, rather than your chain store meat lockers. These helpful professionals can best guide you in a cut of meat that will suit your purposes.
Third, don’t over season your steak. A good, quality steak that is properly cooked won’t need much seasoning, and certainly won’t require excessive sauces or dips for flavor. A simple dusting of salt and pepper on your steak is all that you’ll need to draw out the best flavor from your steak.
Lastly, make sure you’re not over-cooking your steak. While some people prefer a more well-done cut of beef, the more you cook a steak, the tougher it becomes. A meat thermometer is an accurate way of determining the doneness of your steak.
For your best steak results, be sure to consult our steak experts at The Butcher’s Market. Contact us today to find out more!