There is nothing better than a tender and juicy steak, cooked to perfection. Making steak at home can turn a regular meal into a fancy meal. You can kick up backyard barbecues a notch by grilling steak instead of burgers and hot dogs. To take things up another level, buying steak from your local butcher will give you the best quality of meat.
There are many different cuts of steak. You can pick from rib eye, sirloin, New York, and a filet. It can be hard to choose what cut is best for your meal. When you buy steak from your butcher, they can answer all of your questions. They can tell you which cut of steak is best for grilling, which cut is best for marinating, or even which cut makes the best cheesesteak sandwiches. They can also explain the differences between organic, grass fed, or angus beef.
Once you have selected the cut of steak you prefer, your butcher can give you tips on the best way to prepare your meat. They can give you tips on how to prepare the steak to your liking, whether you like it rare, medium rare, or well done. They can even give you tips on what seasonings and marinades to use to get the best flavor possible.
If you are looking for a great steak, visit us at The Butcher’s Market. We sell a variety of different cuts of steak and offer quality beef for affordable prices. Give us a call if you have any questions!